| 000 | 00842nam a22002537a 4500 | ||
|---|---|---|---|
| 005 | 20181210004414.0 | ||
| 008 | 751023s1950 maua b 000 0 eng | ||
| 010 | _a 50008170 | ||
| 035 | _a(OCoLC)1729367 | ||
| 040 |
_aDLC _cFMU _dBD-DhBPA |
||
| 050 | 0 | 0 |
_aTX354 _b.S8 1950 |
| 082 |
_a641.5 _bSTF 1950 |
||
| 100 | 1 |
_aStanley, Louise, _d1883-1954. _957729 |
|
| 245 | 1 | 0 |
_aFoods : _cby Louise Stanley and Jesse Alice Cline. _btheir selection and preparation / |
| 250 | _aRev. ed. | ||
| 260 |
_aBoston : _bGinn and Company, _cc1950. |
||
| 300 |
_av, 388 p. : _billus. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies. "Selected films on food selection and preparation": p. 380. | ||
| 590 | _aNewaz | ||
| 650 | 0 |
_aFood. _957730 |
|
| 650 | 0 |
_aCooking. _957731 |
|
| 700 | 1 |
_aCline, Jessie Alice, _ejoint author. _925956 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c19830 _d19830 |
||