| 000 | 00595nam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20181210004459.0 | ||
| 008 | 180413s1987 enka|||| |||| 000 0 eng d | ||
| 020 | _a0273026631 | ||
| 040 |
_aBD-DhBPA _cBD-DhBPA |
||
| 082 |
_a642.4 _bSUP 1987 |
||
| 100 | 1 |
_aSutherland, Douglas. _958006 |
|
| 245 | 1 | 0 |
_aProfessional catering : _bcookery and kitchen practice / _cDouglas Sutherland. |
| 260 |
_a London : _bPitman Pub., _c 1987. |
||
| 300 |
_a176 p. : _bills. ; _c25 cm. |
||
| 590 | _aNewaz | ||
| 650 |
_aCaterers and catering. _958007 |
||
| 650 |
_aHotel Management. _958008 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c19924 _d19924 |
||