| 000 | 00726nam a2200181 4500 | ||
|---|---|---|---|
| 005 | 20181210064615.0 | ||
| 008 | 180418b1999 xxu||||| |||| 00| 0 eng d | ||
| 040 |
_aBD-DhBPA _cBD-DhBPA |
||
| 082 |
_a362.10425 _bADB 1999 |
||
| 110 |
_a World Health Organization. _996959 |
||
| 245 |
_aBasic food safety for health workers : WHO/SDE/PHE/FOS/99.1 / _c Martin Adams, and Yasmine Motarjemi. |
||
| 260 |
_a Geneva : _bWorld Health Organization, _c1999. |
||
| 300 |
_a vi, 116 pages : _b illustrations ; _c30 cm. |
||
| 590 | _aAmirul | ||
| 650 |
_a Food contamination. Food adulteration and inspection. _x Food adulteration and inspection. _996960 |
||
| 710 | 2 |
_a World Health Organization. _996959 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c33700 _d33700 |
||