000 01211nam a22003257a 4500
005 20181210080020.0
008 000502s1999 enka b 001 0 eng d
010 _a 00266645
020 _a075064222X
035 _a(OCoLC)ocm42878686
040 _aUDI
_cUDI
_dAGL
_dBD-DhBPA
050 0 0 _aRA601
_b.F4 1999
070 0 _aTX359
_b.F34 1999
082 0 0 _a615.954
_221
_bFEA 1999
245 0 0 _aFearing food : risk, health and environment /
_cedited by Julian Morris and Roger Bate.
260 _aOxford ;
_aBoston :
_bButterworth Heinemann,
_c1999.
300 _axxxiii, 302 p. :
_bill. ;
_c23 cm.
504 _aIncludes bibliographies and index.
590 _aRasal
650 0 _aFood
_xContamination.
_9124473
650 0 _aAgricultural chemicals
_xEnvironmental aspects.
_9124474
650 0 _aNutrition policy.
_9124475
650 0 _aAgriculture and state.
_9124476
650 0 _aAgriculture
_xEnvironmental aspects.
_9124477
700 1 _aMorris, Julian.
_9124478
700 1 _aBate, Roger.
_964298
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/description/els031/00266645.html
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/els031/00266645.html
942 _2ddc
_cBK
999 _c44428
_d44428