On food and cooking :

McGee, Harold.

On food and cooking : the science and lore of the kitchen / Harold McGee. - New York : Scribner, c1984. - xvii, 684 p. : ill. ; 24 cm.

Includes index.

Bibliography: p. 638-652.

0684181320 :

82042667


Cooking.
Food.

641.3 / MAO 1984

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