MARC details
000 -LEADER |
fixed length control field |
01067nam a22002777a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181210004239.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
820817s1984 nyua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
82042667 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0684181320 : |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
BD-DhBPA |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.3 |
Item number |
MAO 1984 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
McGee, Harold. |
9 (RLIN) |
16731 |
245 10 - TITLE STATEMENT |
Title |
On food and cooking : |
Remainder of title |
the science and lore of the kitchen / |
Statement of responsibility, etc. |
Harold McGee. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Scribner, |
Date of publication, distribution, etc. |
c1984. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 684 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Bibliography: p. 638-652. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
|
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
9 (RLIN) |
56859 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
9 (RLIN) |
56860 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/simon051/82042667.html">http://www.loc.gov/catdir/bios/simon051/82042667.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/simon031/82042667.html">http://www.loc.gov/catdir/description/simon031/82042667.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Sample text |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0645/82042667-s.html">http://www.loc.gov/catdir/enhancements/fy0645/82042667-s.html</a> |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0645/82042667-t.html">http://www.loc.gov/catdir/enhancements/fy0645/82042667-t.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |