Controlling and analyzing costs in food service operations / [by] James Keiser [and] Elmer Kallio.
Material type: TextPublication details: New York : Wiley, 1974. Description: xii, 291 p. illus. 23 cmISBN: 0471467103Subject(s): Food service -- Cost controlDDC classification: 658.1552Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | Bangladesh Public Administration Training Centre Library General Stacks | 658.1552 KEC 1974 (Browse shelf(Opens below)) | Available | mizan | 20578 |
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658.1552 CAO 1964 Overhead cost control./ | 658.1552 DIQ 1995 Quality in totality : a managers guide to TQM ISO 9000 / Parag Diwan / | 658.1552 DIQ 1995 Quality in totality : a managers guide to TQM ISO 9000 / Parag Diwan / | 658.1552 KEC 1974 Controlling and analyzing costs in food service operations / | 658.1552 LIS 1978 Successful cost reduction and control : | 658.1552 MIC 1971 Cost-benefit analysis : | 658.1552 NEC 1972 Cost-benefit analysis in administration / |
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