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Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan.
Material type:
TextPublication details: Sterling, VA : Earthscan, 2006. Description: xx, 204 p. : ill. ; 24 cmISBN: 1844071995 (pbk.); 1844071979 (hardback); 9781844071982 (pbk.)Subject(s): Food industry and trade -- Moral and ethical aspects | Food industry and trade -- Social aspects | Food industry and trade -- Environmental aspectsDDC classification: 174.9664 Online resources: Table of contents
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Bangladesh Public Administration Training Centre Library General Reading Room | 174.9664 ETH 2006 (Browse shelf(Opens below)) | Available | Rashid | 96444 |
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| 174.96572 PAE 2005 Ethics in public relations : | 174.96592 ETH 2006 Ethics in public relations : | 174.96592 ETH 2006 Ethics in public relations : | 174.9664 ETH 2006 Ethical sourcing in the global food system / | 179.1 ISG 1998 Green logic : | 179.9 TOL 2003 Toleration, neutrality, and democracy / | 181.9 ALA 1986 Arabic thought and Islamic societies / |
Includes bibliographical references and index.
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