Dumas on food : selections from Le grand dictionnaire de cuisine / by Alexandre Dumas ; translated by Alan and Jane Davidson ; introduced by Alan Davidson.
Material type: TextPublication details: London : Folio Society, 1987. Description: 324 p. : ill., ports. ; 26 cmUniform titles: Grand dictionnaire de cuisine. Selections. English Subject(s): Cooking -- Dictionaries | Food -- DictionariesDDC classification: 641.303Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | Bangladesh Public Administration Training Centre Library General Stacks | 641.303 DUD 1987 (Browse shelf(Opens below)) | Available | Newaz | 60819 |
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641.3 MAR 1967 Retailing revolution : | 641.3 SYF 1977 Frozen and quick-frozen food : | 641.301095492 ISB 1986 বাংলাদেশে ভুট্টার সম্ভাবনা / | 641.303 DUD 1987 Dumas on food : | 641.3095492 QUF 1985 Food habits in Bangladesh : changing pattern and adversities / | 641.33 SIE 1973 An evaluation of fair price shops / | 641.34 KIK 2013 খাদ্য পুষ্টি ও রকমারি ফল চাষ / |
Bibliography: p. 322-323.
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