Learning better nutrition : a second study of approaches and techniques / by Jean A. S. Ritchie.
Material type:
TextSeries: Food and Agriculture Organization of the United Nations. FAO nutritional studies ; no. 20Publication details: Rome : Food and Agriculture Organization of the United Nations, 1967 [c1968] Description: xii, 264 p. : illus. ; 23 cmSubject(s): Nutrition -- Study and teachingDDC classification: 641.1
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Bangladesh Public Administration Training Centre Library General Stacks | 641.1 RIL 1967 (Browse shelf(Opens below)) | Available | Newaz | 50801 |
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| 641.1 NUT 1993 Nutrition and poverty / | 641.1 PAH 1974 Handbook on human nutritional requirements / | 641.1 PRO 1979 Proceedings of the third Bangladesh Nutrition Seminar / | 641.1 RIL 1967 Learning better nutrition : | 641.1 STL 1956 Low-fat cookery / | ৬৪১.১ আলীস্বা ১৯৯৫ স্বাস্থ্য রক্ষায় পুষ্টি / | 641.1091724 SCD 1979 Development and the problems of village nutrition / |
Bibliography: p. [240]-264.
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