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The chef's compendium of professional recipes / [by] John Fuller and Edward Renold.
Material type:
TextPublication details: London : Heinemann, 1972. Edition: 2nd edDescription: xii, 340 p. ; 23 cmISBN: 0434905860Subject(s): Quantity cookingDDC classification: 641.572 LOC classification: TX820 | .F84 1972
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Bangladesh Public Administration Training Centre Library General Stacks | 641.572 FUC 1972 (Browse shelf(Opens below)) | Available | Newaz | 33871 |
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| 641.5636 HOR 1986 The reluctant vegetarian cookbook : | 641.5636 LEV 1984 The Vegetarian times cookbook / | 641.5636 SHS 1986 Spicy vegetarian feasts : | 641.572 FUC 1972 The chef's compendium of professional recipes / | 641.578 BEC 1955 The complete book of outdoor cookery / | 641.58 HAF 1948 500 recipes by request : | 641.7 FEH 2016 হারানো দিনের রান্না । |
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