Foods : by Louise Stanley and Jesse Alice Cline. their selection and preparation /
Material type:
TextPublication details: Boston : Ginn and Company, c1950. Edition: Rev. edDescription: v, 388 p. : illus. ; 24 cmSubject(s): Food | CookingDDC classification: 641.5 LOC classification: TX354 | .S8 1950
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Bangladesh Public Administration Training Centre Library General Stacks | 641.5 STF 1950 (Browse shelf(Opens below)) | Available | Newaz | 24558 |
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| 641.5 FIF 1984 Food preparation / | 641.5 KHA 1978 একশো এক রকম রান্না / | 641.5 MIR 1953 Reducing cook book and diet guide. | 641.5 STF 1950 Foods : | 641.50952 GRI 1956 Japanese food and cooking / | 641.5622 ALI 1988 Improving young child feeding in Eastern and Southern Africa : | 641.563 MAC 1971 Cooking for the wayward diabetic / |
Includes bibliographies. "Selected films on food selection and preparation": p. 380.
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