Japanese food and cooking / Stuart Griffin.
Material type: TextPublication details: Tokyo : C. E. Tuttle Co., 1956. Description: 165 p. : illus. ; 19 cmSubject(s): Cooking, Japanese | Japan -- Social life and customsDDC classification: 641.50952 LOC classification: TX725 | .G8Item type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Bangladesh Public Administration Training Centre Library General Stacks | 641.50952 GRI 1956 (Browse shelf(Opens below)) | Available | Newaz | 27986 |
Browsing Bangladesh Public Administration Training Centre Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | |||||
641.5 KHA 1978 একশো এক রকম রান্না / | 641.5 MIR 1953 Reducing cook book and diet guide. | 641.5 STF 1950 Foods : | 641.50952 GRI 1956 Japanese food and cooking / | 641.5622 ALI 1988 Improving young child feeding in Eastern and Southern Africa : | 641.563 MAC 1971 Cooking for the wayward diabetic / | 641.5636 ALV 1986 Vegetarian cooking in the microwave / |
There are no comments on this title.