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South East Asian food : Indonesia, Malaysia and Thailand / Rosemary Brissenden.
Material type:
TextSeries: Penguin handbookPublication details: Harmondsworth : Penguin, 1969 [i.e. 1970] Description: 264 p. ; 18 cmISBN: 0140461515Subject(s): Cooking, Indonesian | Cooking, Malaysian | Cooking, ThaiDDC classification: 641.5 LOC classification: TX724.5.I5 | B7
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Bangladesh Public Administration Training Centre Library General Stacks | 641.5 BRS 1970 (Browse shelf(Opens below)) | Available | Newaz | 64249 |
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| 641.4 RAF 1982 Food planning : | 641.4 SUC 2000 Cooperative marketing of fruits and vegetables in India / | 641.46 HAS 1983 Stop smoking and start living / | 641.5 BRS 1970 South East Asian food : | 641.5 FIF 1984 Food preparation / | 641.5 KHA 1978 একশো এক রকম রান্না / | 641.5 MIR 1953 Reducing cook book and diet guide. |
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