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Professional catering : cookery and kitchen practice / Douglas Sutherland.
Material type:
TextPublication details: London : Pitman Pub., 1987. Description: 176 p. : ills. ; 25 cmISBN: 0273026631Subject(s): Caterers and catering | Hotel ManagementDDC classification: 642.4
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Bangladesh Public Administration Training Centre Library General Stacks | 642.4 SUP 1987 (Browse shelf(Opens below)) | Available | Newaz | 51226 |
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| 641.87 KEB 1979 Brewing in developing countries / | 642 DAJ 1983 জলযোগ / | 642.4 HAA 1952 The art of entertaining / | 642.4 SUP 1987 Professional catering : | 643 BIH 1969 House maintenance : | 643.1 LAH 1979 Disease and Mortality in Sub-Saharan Africa / | 643.12 EVE 1973 The economics of residential location / |
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