Japanese food and cooking / Stuart Griffin.
Material type: TextPublication details: Tokyo : C. E. Tuttle Co., 1956. Description: 165 p. : illus. ; 19 cmSubject(s): Cooking, Japanese | Japan -- Social life and customsDDC classification: 641.50952 LOC classification: TX725 | .G8Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | Bangladesh Public Administration Training Centre Library General Stacks | 641.50952 GRI 1956 (Browse shelf(Opens below)) | Available | Newaz | 27986 |
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