Japanese food and cooking / Stuart Griffin.

By: Griffin, StuartMaterial type: TextTextPublication details: Tokyo : C. E. Tuttle Co., 1956. Description: 165 p. : illus. ; 19 cmSubject(s): Cooking, Japanese | Japan -- Social life and customsDDC classification: 641.50952 LOC classification: TX725 | .G8
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Item type Current library Call number Status Notes Date due Barcode
Books Books Bangladesh Public Administration Training Centre Library
General Stacks
641.50952 GRI 1956 (Browse shelf(Opens below)) Available Newaz 27986

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