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1.
The true way / Mahfuz-ul Haq

by Haq, Mahfuz-ul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London, The author, 1985Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 297.1 HAT 1985.

2.
The new why you don't need meat / Peter Cox.

by Cox, Peter, 1955-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, 1992Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 613.2 COW 1992.

3.
Spicy vegetarian feasts : gourmet recipes full of flavour and alluringly aromatic / by Martha Rose Shulman ; illustrated by Elaine Hill.

by Shulman, Martha Rose.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wellingborough ; New York : Thorsons Pub. Group, 1986Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.5636 SHS 1986.

4.
Dumas on food : selections from Le grand dictionnaire de cuisine / by Alexandre Dumas ; translated by Alan and Jane Davidson ; introduced by Alan Davidson.

by Dumas, Alexandre, 1802-1870.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Folio Society, 1987Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.303 DUD 1987.

5.
On food and cooking : the science and lore of the kitchen / Harold McGee.

by McGee, Harold.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Scribner, c1984Online access: Contributor biographical information | Publisher description | Sample text | Table of contents only Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.3 MAO 1984.

6.
Low-fat cookery / [by] Evelyn S. Stead and Gloria K. Warren.

by Stead, Evelyn S | Warren, Gloria K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Blakiston Division, 1956Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.1 STL 1956.

7.
500 recipes by request : from Mother Anderson's famous Dutch kitchens / by Jeanne M. Hall and Belle Anderson Ebner. Line drawings by La Verne Ford.

by Hall, Jeanne M, 1918- | Ebner, Belle Anderson [joint author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Barrows, 1948Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.58 HAF 1948.

8.
The Vegetarian times cookbook / by the editors of Vegetarian times with Herbert T. Leavy.

by Leavy, Herbert T.

Edition: 1st Collier Books ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Macmillan, 1984Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.5636 LEV 1984.

9.
The complete book of outdoor cookery / by James A. Beard and Helen Evans Brown.

by Beard, James A | Beard, James, 1903-1985 [joint author.].

Edition: 1st. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Garden City, N.Y. : Doubleday, 1955Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.578 BEC 1955.

10.
The chef's compendium of professional recipes / [by] John Fuller and Edward Renold.

by Fuller, John, 1916- | Renold, Edward [joint author.].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Heinemann, 1972Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.572 FUC 1972.

11.
The reluctant vegetarian cookbook : a restaurateur's recipes / Simon Hope ; illustrated by Jenny Dartford.

by Hope, Simon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : The Kingswood Press, 1986Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.5636 HOR 1986.

12.
Vegetarian cooking in the microwave / Sonia Allison and Victoria Lloyd-Davies.

by Allison, Sonia | Lloyd-Davies, Victoria.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Unwin, 1986Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.5636 ALV 1986.

13.
Foods : by Louise Stanley and Jesse Alice Cline. their selection and preparation /

by Stanley, Louise, 1883-1954 | Cline, Jessie Alice [joint author.].

Edition: Rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Ginn and Company, c1950Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.5 STF 1950.

14.
Japanese food and cooking / Stuart Griffin.

by Griffin, Stuart.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Tokyo : C. E. Tuttle Co., 1956Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.50952 GRI 1956.

15.
Japanese cookbook : 100 favorite Japanese recipes for western cooks / by Aya Kagawa.

by Kagawa, Aya.

Edition: 13th ed. Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Tokyo : Japan Travel Bureau, 1949Availability: No items available.

16.
South East Asian food : Indonesia, Malaysia and Thailand / Rosemary Brissenden.

by Brissenden, Rosemary.

Series: Penguin handbookMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Harmondsworth : Penguin, 1969 [i.e. 1970]Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.5 BRS 1970.

17.
At the Chinese table / T.C. Lai.

by Lai, T. C.

Series: Images of AsiaMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hong Kong ; New York : Oxford University Press, 1984Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 915.1 LAA 1984.

18.
Meatless microwaving / by Nelia Rice and Bobbie Mae Johanson.

by Rice, Nelia | Johanson, Bobbie Mae.

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Warburton, Vic. : Signs Publishing, 1988Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.813 RIM 1988.

19.
The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson.

by Anderson, Kenneth, 1921- | Anderson, Lois E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1993Online access: Contributor biographical information | Publisher description Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 541.03 ANI 1993.

20.
আধুনিক রান্না শেখা / ফেরদৌসী ইসলাম

by ইসলাম, ফেরদৌসী.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: ঢাকা : বিউটি বুক হাউস, 1988Other title: Adhunik Ranna Shekha .Availability: Items available for loan: Bangladesh Public Administration Training Centre Library (1)Call number: 641.7 ISA 1988.

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