On food and cooking : the science and lore of the kitchen / Harold McGee.
Material type: TextPublication details: New York : Scribner, c1984. Description: xvii, 684 p. : ill. ; 24 cmISBN: 0684181320 :Subject(s): Cooking | FoodDDC classification: 641.3 Online resources: Contributor biographical information | Publisher description | Sample text | Table of contents onlyItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books | Bangladesh Public Administration Training Centre Library General Stacks | 641.3 MAO 1984 (Browse shelf(Opens below)) | Available | Newaz | 64059 |
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641.12 PEN 1980 Nutritional evaluation of protein foods : | 641.12 TOP 1981 Protein-energy requirements of developing countries : | 641.16 ROP 1981 Eaux rares : | 641.3 MAO 1984 On food and cooking : | 641.3 MAR 1967 Retailing revolution : | 641.3 SYF 1977 Frozen and quick-frozen food : | 641.301095492 ISB 1986 বাংলাদেশে ভুট্টার সম্ভাবনা / |
Includes index.
Bibliography: p. 638-652.
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